Here’s 100 sub-categories for the Alcoholic Beverages category:
- Beer
- Lager
- Pilsner
- Wheat Beer
- IPA (India Pale Ale)
- Stout
- Porter
- Pale Ale
- Sour Beer
- Fruit Beer
- Belgian Beer
- Trappist Beer
- Abbey Beer
- Bock
- Doppelbock
- Oktoberfest Beer
- Marzen
- Rauchbier
- Amber Ale
- Brown Ale
- Scotch Ale
- Barleywine
- Saison
- Gose
- Kolsch
- Cream Ale
- Red Ale
- English Ale
- American Ale
- Irish Stout
- Imperial Stout
- Milk Stout
- Coffee Stout
- Chocolate Stout
- Oatmeal Stout
- English Porter
- American Porter
- Baltic Porter
- Belgian Witbier
- Belgian Dubbel
- Belgian Tripel
- Belgian Quadrupel
- Lambic
- Kriek
- Framboise
- Gueuze
- Faro
- Mead
- Cider
- Apple Cider
- Pear Cider
- Other Fruit Ciders
- Brandy
- Cognac
- Armagnac
- Gin
- Vodka
- Rum
- White Rum
- Dark Rum
- Spiced Rum
- Flavored Rum
- Tequila
- Blanco Tequila
- Reposado Tequila
- Anejo Tequila
- Mezcal
- Whiskey
- Scotch Whiskey
- Irish Whiskey
- Bourbon
- Rye Whiskey
- Canadian Whiskey
- Japanese Whiskey
- Indian Whiskey
- Taiwanese Whiskey
- Australian Whiskey
- New Zealand Whiskey
- Corn Whiskey
- Wheat Whiskey
- Single Malt Whiskey
- Blended Whiskey
- American Whiskey
- Flavored Whiskey
- Liqueurs
- Anise Liqueurs
- Coffee Liqueurs
- Cream Liqueurs
- Fruit Liqueurs
- Herbal Liqueurs
- Nut Liqueurs
- Chocolate Liqueurs
- Amaro
- Vermouth
- Sherry
- Port
- Madeira
- Champagne
- Sparkling Wine
- Fortified Wine
Within any one of these sub-categories could be a volcano of issues & problems to solve. When you solve all the problems within an existing category; that’s when it’s time to create a brand new & different category. Category design is used to blast your way into the human mind… and the only way to do that, is by creative envelops that are easily and most welcomed into the minds of consumers globally!
Also note the ancient history of these sub-categories… most have been around for thousands of years.
Happy Category Designing!
